Xiao Chu Niang Huaiyang Cuisine

With 24 years of dedicated focus on the research and development of Huaiyang cuisine, Xiao Chu Niang has become one of China’s leading representatives of this storied culinary tradition. As a nationally certified green catering enterprise, a Black Pearl restaurant, and an officially recognized heritage base for Huaiyang culinary culture, we bring together an exquisite selection of classic Huaiyang dishes. Through reviving and preserving the intricate, time‑honored techniques that define this school of cooking, we deliver an authentic and refined taste of Huaiyang—elegantly infused with the graceful charm of Jiangnan—for every guest who joins us at the table.