Coucou

In 2016, Coucou made its debut in Beijing with a hybrid new-concept format that blends hotpot with tea lounge—targeting the mid‑to‑high‑end dining segment and focusing on the social gathering market, where emotional connection and togetherness take center stage. Through an innovative business model, warm and attentive service, a New Chinese Oriental design aesthetic, and visually stunning, premium‑quality offerings, Coucou elevates every stage of the group dining experience. In doing so, it has set a new trend in immersive, scene‑based hotpot dining.